This is the best thing about your summer holidays, where you often try to invent some recipes of snacking options that make comfort food one of the best ways to enjoy your summer days. Now there are some snacking options that you should try in your summer holidays which not only redefine comfort food to a whole new level but also promote a healthy lifestyle without compromising your food preference. So let’s start our journey to some of the best snacking recipes that you should try:-
Contents
- Stuffed Lauki might sound a little odd for anyone who doesn’t like bottle gourd. It is one of the many green vegetables that people don’t like but with the help of this simple twist and making some preparation anyone can fall in love with this amazing dish. So it’s best to follow the right methods to make bottle gourd an amazing recipe for children and adults.
How to make stuffed Lauki?
- Cut down the bottle gourd and make it boil.
- After getting boiled up you need to take out all the seeds from the bottle gourd.
- You need to start the marination process to let it marinate properly and along with that you have to heat the pan and pour some oil and add cumin seeds to let it crackle.
- Stir fry all the remaining ingredients of the filling for a minimum of 5 minutes.
- Now simply add the fillings in the bottle gourd with a string and let it rest for a few minutes.
- Wrap all the stuffed gourd in foil paper and let it bake at 200 degrees Celsius for 10 minutes.
- For the spare time, you can make chutney or pesto along with the stuffed gourd. Serve it with chutney or pesto as per your preference.
- Four Melon Salad with Canola chutney pesto is one of the many recipes that brings weekend joy by making an amazing salad with sweet melons and drizzling sauce for best solutions. In summer, we all want to enjoy our salads but hardly know the right way to prepare them accordingly. As a result, salads have become a pale concept without any tangy flavorings. But not now because you have a perfect melon salad with pesto. The making is really easy as simply you need to follow the listed below steps properly.
How to make a melon salad with Canola chutney pesto?
- You need to cut the watermelons and toss them in a big bowl.
- You need to prepare a slurpee of watermelon by adding mint leaves, ginger, honey, salt, lemon juice and pine nuts.
- After that you need to mix canola oil in the puree.
- Now remove the pesto and drizzle over the puree to get a tasty refreshment.
- You can also toast the pine nuts and garnish on the salad properly.
- This dish is best served in cold
- Drunken Salmon Cucumber Rolls is an easy-to-make dish that comes with smoked salmon, cucumber slices and spiking gin to make it more interesting. Weekends have been the day of enjoying your company with your loved ones, bringing forward happiness. It all began with an amazing drink or main course dishes. This recipe comes with both soothing drinks with palatable fish. As a result, you can bring some of the best memories of the summer with your loved ones.
How to make Drunken Salmon Cucumber Rolls?
- Start by cutting the cucumber in a medium shape.
- You need to add gin in a big bowl and let the cucumbers soak in the gin for minimum of 2 hours.
- Whisk the sour cream until it becomes a runny texture making a perfect cream.
- Now the best part is to put salmon and sour cream on each side of the cucumbers. But before placing anything on the cucumber you need to adjust some things with your optics. Kindly do the following process for tasty salads.
- You need to repeat the same process while making every single cucumber slice.
- Mango curry is truly a staple diet for every Indian because summer has always been mangoes season, making some amazing dishes from this fruit. So, this is clearly the best way to keep your body heat in control. Therefore, making some amazing mango recipes can literally bring soothing effects to your time. Mango curry can be a better alternative to veggie curries. So, let’s start preparing this dish.
How to make mango curry?
- Peel the mango and strain the pulp.
- Now take gram flour and add some water for making a puree form.
- Add mango pulp, gram flour and curd in a pan.
- Then add 300ml of water along with asafoetida and ginger powder.
- Then add chili and ginger in the mixture
- You need to heat up the pan and add cumin seeds to crackle.
- Simply cook the thickens paste until it becomes a fluffy paste.
- Stir fry the cumin seeds and mixture of paste for 10 minutes.
- Now finally add the mango mixture.
- Cook it on simmer gas for 5 more minutes.
- Add some sugar on the top and simply serve.
- Mango squash recipe is an easy-to-make mango drink for everyone who likes mangoes. Just like summer is incomplete without having a mango drink. You can just slip out the nectar of mango pulp with lime juice and sugar. This is a common drink which brings some of the best memories of your childhood, bringing forward the joy of having refreshing drinks. Let’s start making this drink.
How to make mango squash?
Method 1.
- Combine sugar, lemon juice, and mango juice in a pan.
- Cover the pan and place it under the sun for a few days.
- Ensure to stir the mixture at least 3–4 times a day.
- Once the mixture is fully dissolved, store it in clean bottles.
Method 2
- To prepare mango squash, mix 1 part of the concentrated mixture with 4 parts of cold water.
- Stir well and serve chilled. Adjust the sweetness to taste if needed.